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Baked Bow-Tie Pasta and Winter Squash

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  • Prep 15 min
  • Total 35 min
  • Ingredients 8
  • Servings 6
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Bow-tie pasta pairs with winter squash and parmesan cheese for a creamy flavorful casserole.
Updated Jan 22, 2014
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Ingredients

  • 1 box (16 oz) bow-tie (farfalle) pasta
  • 2 tablespoons butter
  • 1 large sweet onion, chopped
  • 2 packages (10 oz each) frozen winter squash, thawed
  • 1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1 cup shredded Parmesan cheese
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 375°F. Spray 2-quart round baking dish with cooking spray. Cook and drain pasta as directed on box.
  • 2
    Meanwhile, in 12-inch skillet, melt butter over medium heat. Add onion; cook and stir over medium-high heat about 5 minutes or until soft and beginning to brown. Stir in thawed squash, chicken broth, thyme and salt. Cook and stir 3 to 5 minutes or until slightly thickened. Stir in 1/2 cup of the cheese.
  • 3
    In large bowl, toss pasta with squash mixture. Spoon into baking dish; sprinkle with remaining 1/2 cup Parmesan cheese.
  • 4
    Bake uncovered 10 to 15 minutes or until hot and cheese begins to brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Using frozen winter squash is an easy way to add flavor and nutrients to this creamy bow-tie pasta dish.

Nutrition Information

480 Calories, 11g Total Fat, 20g Protein, 75g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
1010mg
42%
Potassium
350mg
10%
Total Carbohydrate
75g
25%
Dietary Fiber
5g
22%
Sugars
2g
Protein
20g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
5 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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