This recipe is a must-try for anyone who likes mac and cheese. Easy-to-prep squash adds a creamy texture and flavor to this hearty baked pasta.
Here's how I make it my own:
- Even though this dish is plenty hearty as-is, I was craving some sort of protein. I stirred in some bacon bits, which added a nice burst of salty flavor to balance the sweetness of the squash.
- I added fresh sage for color and flavor boost (my roommate happens to have a cute little sage plant that sits on our kitchen window sill).