With one little tube of Pillsbury® Crescents, there are endless possibilities! Our favorite way to bake up crescents is to turn them into homemade hand pies. The best part? So many ways to stuff them! Here's how we pull together a batch of homemade dinner hand pies. Delish!
Grab yourself a tube of Big and Flaky Crescents. They're big! They're flaky! They're totally perfect for this recipe!
Place your sealed hand pies on a baking sheet. Brush or spoon a bit of beaten egg over the top of each hand pie.
Heat oven to 425°F. Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.
Try one of our tasty fillings for your hand pies!