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Simple + Brilliant Creamy Chicken-Broccoli Skillet

Creamy Chicken-Broccoli Skillet
How awesome is it to have an entire meal made in one pan? The only thing more awesome is one so tasty everyone will eat it up.
By Gerry Speirs

With life being so fast these days, it can be hard to make dinner and be sure it has good protein, veggies AND flavor without making a few dirty dishes and spending a lot of time on it. How amazing would it be if you could accomplish all of these things in the one dish? Minimal mess, maximum flavor? I feel like a commercial but this skillet dinner is as advertised!

Creamy Chicken-Broccoli Skillet

Gather all of your ingredients: chicken, veggies, cream and biscuits.

Gather All Your Ingredients

Cook 1 medium diced onion and 1 minced clove of garlic in about a tablespoon of oil. Add 4 chicken breasts and sear on each side for about 2 minutes over a high heat. Sprinkle 1 tablespoon oregano, salt and pepper over the chicken.

Sear 4 Chicken Breasts

Add the ½ cup cream around the chicken.

Add Cream

Now the veggies. Add 2 cups fresh broccoli and cauliflower florets to skillet. Top with the smaller-size Grands Jr biscuits

Add Green Giant Fresh Broccoli And Cauliflower Florets

Bake at 375 °F for 20 minutes—until the chicken is completely cooked through and the biscuits are golden brown.

Creamy Chicken-Broccoli Skillet