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Good Chicken

Simple + Brilliant Creamy Chicken-Broccoli Skillet

How awesome is it to have an entire meal made in one pan? The only thing more awesome is one so tasty everyone will eat it up.

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Gerry Speirs
, 
Publish Date: May 27, 2015
With life being so fast these days, it can be hard to make dinner and be sure it has good protein, veggies AND flavor without making a few dirty dishes and spending a lot of time on it. How amazing would it be if you could accomplish all of these things in the one dish? Minimal mess, maximum flavor? I feel like a commercial but this skillet dinner is as advertised!
Gather all of your ingredients: chicken, veggies, cream and biscuits.
Cook 1 medium diced onion and 1 minced clove of garlic in about a tablespoon of oil. Add 4 chicken breasts and sear on each side for about 2 minutes over a high heat. Sprinkle 1 tablespoon oregano, salt and pepper over the chicken.
Add the ½ cup cream around the chicken.
Now the veggies. I used 2 cups Green Giant Fresh broccoli and cauliflower florets to skillet. Top with the smaller-size Grands Jr biscuits
Bake at 375 ˚F for 20 minutes—until the chicken is completely cooked through and the biscuits are golden brown.
Gerry Speirs

About Gerry Speirs of Foodness Gracious

As a stay-at-home dad, Gerry is an expert at making stress-free, delicious meals for his ever-busy family. A three-bites-of-every-meal rule helps his sometimes choosy-kiddos try new flavors (as long as they’re not too spicy).

More Good Chicken! Because good chicken is hard to find.
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