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6 Veggie-Packed Ways to Kick Dinner Up a Notch

Chicken and Vegetables Sheet Pan Meal
Our Pillsbury bloggers are making quick work of dinner with fresh takes on classic dishes. MORE+ LESS-
By Natalie Boike

Lately I’ve been dreading the end of the work day. It means I have to answer the question “What’s for dinner?” I feel like the mid-winter blahs are putting me in a kitchen rut. Are you with me? I thought so.

That’s why I’m always asking our bloggers to dream up fresh takes on supper staples, like dinnertime bakes and hand pies. And I think it’s safe to say they’ve found one easy ingredient—Green Giant Valley Fresh Steamers —that makes it super-easy to do just that. Here are some of their recent creations that turn up the veggie (and flavor) quotient on dinner in the tastiest way possible.



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