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6 Veggie-Packed Ways to Kick Dinner Up a Notch

Chicken and Vegetables Sheet Pan Meal
Our Pillsbury bloggers are making quick work of dinner with fresh takes on classic dishes.
By Natalie Boike

Lately I’ve been dreading the end of the work day. It means I have to answer the question “What’s for dinner?” I feel like the mid-winter blahs are putting me in a kitchen rut. Are you with me? I thought so.

That’s why I’m always asking our bloggers to dream up fresh takes on supper staples, like dinnertime bakes and hand pies. And I think it’s safe to say they’ve found one easy ingredient—Green Giant Valley Fresh Steamers —that makes it super-easy to do just that. Here are some of their recent creations that turn up the veggie (and flavor) quotient on dinner in the tastiest way possible.



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