Lately I’ve been dreading the end of the work day. It means I have to answer the question “What’s for dinner?” I feel like the mid-winter blahs are putting me in a kitchen rut. Are you with me? I thought so.
That’s why I’m always asking our bloggers to dream up fresh takes on supper staples, like dinnertime bakes and hand pies. And I think it’s safe to say they’ve found one easy ingredient—Green Giant Valley Fresh Steamers —that makes it super-easy to do just that. Here are some of their recent creations that turn up the veggie (and flavor) quotient on dinner in the tastiest way possible.