Hearty Roasted Vegetable Chili with Three Beans
Being short on time doesn’t mean you have to sacrifice taste. This hearty veggie chili is packed with premium ingredients that kick off soup season on a delicious note.
2. Go Tex-Mex
A few pantry classics make the classic even better: cheddar, barbecue sauce, corn chips and (of course!) bacon.
3. Make It Extra Creamy
Southwestern Chili with Avocado Crema
An easy avocado, sour cream and lime mixture makes this chicken chili extra creamy. It gets even easier with a premade guac!
4. Spice Things Up
Smokehouse Chili with a Kick
Those who like a little more heat (you know who you are) can add Sriracha sauce and lime, then cool things off with a spoonful of sour cream.
5. Get Street Food-Inspired
Southwestern Chili with Elote Topping
For an authentic flavor, takes notes from tasty elote (Mexican corn on the cob) and top will grilled corn, queso fresco, lime and chili powder.