On a sunny day, there’s nothing better than going to the farmers market or making a quick trip to a local farm. There’s always something that sparks my interest. For example, strawberries from a recent trip turned into quick and easy shortcakes.
After I’d finished making them, I placed the extras in the freezer. We all loved the frozen version much better, probably because it was really hot that day. Either way, you’ll love this twist on the classic strawberry shortcake.