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Oh Yes We Did! Fried Peanut Butter Bombs

Fried Peanut Butter Bombs
By Amy Erickson

These flavorful and tender puffs are bursting with melted peanut butter and dusted with light and sweet powdered sugar! They’ll make you the most popular snack-maker EVER!

Fried Peanut Butter Bombs

The day before you’d like to serve these, drop 32 tablespoons of peanut butter onto a parchment-lined sheet pan and place it into the freezer. You’ll also need 1 container Pillsbury crescents, peanut butter, powdered sugar for dusting and oil for frying (I used canola).

Powdered Sugar, Jif Peanut Butter, Crescent Rounds

Heat up your oil to 350°F. While that heats up, cut each crescent into 4 equal pieces and wrap each piece of dough tightly around one frozen peanut butter scoop.

Circle of dough topped with peanut butter

Be sure to wrap them very well.

Balls of crescent dough on a cookie sheet

Fry up each filled dough ball in the oil until they’re evenly golden on both sides.

Ball of dough in pan of oil

Let them cool a bit before dusting with powdered sugar. Serve warm for guaranteed “Mmmm.”



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