What happens when you combine my favorite chocolate chip cookies with no-bake cheesecake? The answer is … magic. What’s not to like? The buttery cookie dough filled with tiny chocolate morsels is already the bee's knees. But when you transform it into a crust for a rich yet simple cheesecake mixture, you are in big trouble, my friend.
What I adore most about this recipe is how easy it is. In less than 30 minutes, you can whip up the cheesecake batter, bake the crusts and place these little delights in the freezer for a treat later.
I took things one step further and drizzled each cheesecake with a chocolate magic shell topping. In each bite, you get an incredible cookie, cheesecake and chocolate-shell combo. What did I tell you? Magic!
Preheat oven to 350°F. Separate 12 cookies and place one in each cup of a mini muffin pan. (You can also use a mini cheesecake pan that has removable bottoms.)