If you ask me, one of the best and most memorable times in life is going to the state fair. Where else can you go to fill up on the most outrageous fried goodies and then proceed to go on the biggest, fastest and scariest rides ever?! If the thought of it doesn’t make you recoil in fear (or stomach pain), then read on.
Your family will go crazy for the chocolaty, nutty goodness of a candy bar wrapped in deep fried biscuits. It’s a special treat, sure, but you know what they say: once it’s on a stick, there’s no turning back.
In 10- to 12-inch skillet, heat oil to 350°F. Fry each wrapped candy bar until golden brown on all sides. Remove from oil to cooling rack; cool. Insert one craft stick halfway into each. Sprinkle with powdered sugar before serving.