I’ll let you in on a little secret: Pie crust isn’t only for making pies. You can turn practically any pie into a crowd-size dessert simply by making it into easy-to-serve bars. For example, I’ve prepared an easy version of the Southern classic Chess Pie. You can whip up this delectable dessert in only one bowl!
While it’s in the oven, whisk together the rest of the filling ingredients: 3 eggs, 1 cup sugar, 1 1/2 teaspoons cornstarch, 1 1/2 cups buttermilk, 1/2 cup melted butter and 1 teaspoon vanilla. Then pour it over the baked pie crust.