In the meantime, gather the ingredients needed to make the strawberry cream layer and line an 11x7-inch baking pan with parchment paper.
Once the cookies are chilled, add them to a food processor. Pulse a few times until all of the cookies are crumbled. In a mixing bowl, with the paddle attachment on, beat the cream cheese and the sugar until creamy and smooth. Add the gelatin and stir to combine. With a spatula fold the whipped topping and 1 cup of chopped strawberries into the cream cheese mixture.
Note: If you're on a vegetarian diet, you could either leave out the gelatin or use the vegetarian version, agar-agar, instead.