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Best of Makers

Luscious Lemonade Pie Cookies How-To

Blogger Amy Erickson was dreaming of a tall glass of frosty lemonade when she whipped up the idea for these summery pie cookies.

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Amy Erickson
One of the best things to do with lemons is to make giant pitcher of lemonade. Nothing cools you off faster on a hot day. That was the inspiration behind these cookies: I wanted a nice, tall glass of lemonade that I could pop in my mouth all day long. 

These are so super easy to share and enjoy, no glass (or fork) required. In just a couple of bites you can experience a sweet slice of lemonade pie, and keep coming back for more.

First, defrost the crusts and unroll them. Then spread lemon curd onto one of the crusts, leaving a 1/2-inch border around the edge.
Place the other crust on top. With a 3-inch cookie cutter (or cup lid/jar), cut out the cookies by gently pressing down through both crust layers. This should make about 13 cookies.
With the handle of a knife, create pie edges, and a signature “x” in the center of each cookie pie.
Brush each cookie with egg wash.
And sprinkle them with some sugar.
Place cookies onto a parchment-lined baking sheet, then bake them at 350°F for about 12 to 15 minutes, or until they’re slightly golden. Let cool, then serve.
Amy Erickson

About Amy Erickson of Oh Bite It!

For Amy, life’s too short not to stop and smell the sugar. Her kitchen is a laboratory of pure fun, and her can-do, family-friendly recipes are impossible to resist.

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