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Apple Stuffed Pretzels How-To

Apple Stuffed Pretzels
These pretzels have a surprise filling inside: apples & cinnamon.

STEP ONE: FILL DOUGH

Unroll the dough onto a lightly floured surface and press into a 14x12-inch rectangle. Cut into four strips, lengthwise. Spoon apple-cinnamon mixture onto each strip of dough.

Strips of dough being topped with chopped apples mixture

STEP TWO: WRAP DOUGH

Using your hands, wrap the dough around the apple-cinnamon mixture, pressing to seal. Cut each strip of apple-filled dough in half to make eight pieces. Carefully stretch out each piece to 12 inches.

Strips of dough being rolled into tubes

STEP THREE: SHAPE PRETZELS

Shape each strip of dough into a pretzel; wrapping one end around the other twice and flipping it over to rest on the middle. Press down gently to seal.

Strips of dough being tied into a knot

STEP FOUR: ADD FINISHING MIXTURE

Brush each pretzel with the baking soda and water mixture; then the egg mixture. Sprinkle sugar on top of each pretzel. Bake.

Knots of dough being brushed with egg wash


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