Dessert doesn’t have to be complicated. There is, of course, a time and place for show-stopping desserts, but there are also days when sweet cravings are calling and time is limited. That’s when I make up a simple and fast dessert like this one. The best part is it only has three ingredients! You start by simply patting Gluten Free Chocolate Chip Cookie Dough into a pizza pan. Next, you bake and cool the cookie dough. Once it is completely cooled, you can top with a luscious chocolate frosting which you can easily purchase in your baking aisle at your grocery store. Lastly, you add fresh raspberries, which are in season now and so delicious when paired with chocolate.