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Must-Try Brunch Idea: Crescent Bun Breakfast Sliders

Crescent Bun Breakfast Sliders
Make your weekend breakfast feel extra special with a fun take on sausage, eggs and crescents.
By Holly Lofthouse

A quick and easy breakfast doesn’t have to be bland and boring. These mini breakfast sliders — using just sausage, eggs, cheese and a drizzle of gravy sandwiched between cutouts of Pillsbury original crescents — make for a speedy, yet hearty breakfast the whole family will enjoy!

Crescent Bun Breakfast Sliders

Start by preheating the oven to 375°F. Remove the crescents from each can and spread out the crescent dough onto two lightly greased cookie sheets. Take a two-inch round cookie cutter and cut 12 circles of dough, making a total of 24 rounds.

Crescent dough cut into biscuit-sized circles

Bake the dough circles for eight to 10 minutes, or until golden-brown. Let them stand five minutes to cool.

Baked crescent dough rounds on a baking sheet

Take one crescent circle and top it with two tablespoons of scrambled egg, a quarter slice of cheese, one sausage patty and one tablespoon of country gravy. Top with another crescent circle.

A crescent round topped with eggs, sausage and gravy

Repeat process with all remaining crescent circles and ingredients, making 12 sliders total. Serve immediately and enjoy!



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