Cinnamon Roll-Topped Cobbler
What’s better than cinnamon rolls still warm from the oven? This Cinnamon Roll-Topped Cobbler, that’s what. Beloved breakfast pastry meets summery fruit dessert for a match made in brunch heaven. Try it with your favorite fruit! Peaches, either halves or slices in syrup, can be substituted for the pear halves, and blueberry pie filling substituted for the cherry pie filling. Prep the whole thing in 10 minutes and have it on the table faster than the wait at your favorite brunch place.