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Heart-Shaped Cinnamon Rolls How-To

We’re getting in the mood for love by making these adorable heart-shaped cinnamon roll pops!

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Dorothy Kern
One of my favorite things about Valentine’s Day is turning everything into a pink and red heart-shaped treat. You just can’t help but smile when you’re handed something pink and sweet to eat, especially if it’s in the shape of a heart. 

You may not know it, but it’s so easy to turn a cinnamon roll into a heart. With a simple re-rolling, a basic cinnamon roll can be turned into something that’s perfect for Valentine’s Day breakfast. And, of course, anything on a stick is just better. 

By starting these Heart-Shaped Cinnamon Rolls with Pillsbury Cinnamon Rolls, the recipe couldn't be easier. I’m going to walk you through how to make these pops, one step at a time. You’re going to be amazed at how easy it is! 

First, unroll your cinnamon rolls. Locate the spiral on top of each. You can kind of see it on the top, under the cinnamon.

Take a small knife and cut around the spiral, so the cinnamon roll will unroll easily.
Completely unroll the cinnamon roll.
Now you’re going to re-roll it into a heart. It’s super simple: Just roll up both ends at the same time.
When they meet in the middle, you’re almost done. Now it looks sort of like an owl, which would be fun for Halloween. You just need the point at the bottom.
Use your fingers to form the point of the heart.
Then bake the cinnamon rolls and let them cool. Now you’re going to put the sticks on them. I used craft sticks, the kind you get at the craft store or in the craft section. You could also use a lollipop stick.
You need to use some “glue” to make sure the stick stays inside the roll. Melt some white chocolate for this. Dip the tip of each stick in the white chocolate and then press them into the cinnamon rolls.
Let them sit flat to dry. Now it’s time to decorate!
You can use the icing that came with the rolls. Add a few drops of food coloring to dye it pink.
Place the icing in a sandwich bag and cut off one tip. Swirl on the icing.
You could also use melted chocolate chips, if you like, for a chocolaty treat. 

Then add sprinkles, because everything is better with sprinkles!

Delight your kids with these for breakfast on Valentine’s morning! Or even better, use them to brighten a teacher’s day. Once the icing has hardened, you can package them in cellophane bags (or even a fold-over sandwich bag) with a pretty bow. Add a tag that reads “I left my heart with my teacher!” It will melt their heart, I can promise you that!
Dorothy Kern

About Dorothy Kern of Crazy for Crust

Sharing recipes and treats is how Dorothy Kern shows that she cares, and she cares a ton. Her spunky style of baking-while-chatting is almost as addictive as her weeknight meals that come together in a snap.

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