I love to start the weekend with a nice warm breakfast bake. This one is my family’s current favorite, but I don’t mind making it since it preps in a quick 10 minutes! It gets a double dose of fruit with blueberry biscuits! We usually enjoy it with a nice tall glass of OJ and then maybe a slice or two of bacon.
You need only one mixing bowl and then a 9x13-inch pan. Do not use a smaller pan than this as baking in a thin layer ensures the biscuits bake all the way through.
Start by mixing ¾ of a cup of ricotta, 2 tablespoons of milk and ½ cup of powdered sugar.