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Epic Berries and Cream Breakfast Bubble-Up Bake

Berries and Cream Breakfast Bubble-Up Bake
Meet your new favorite weekend breakfast.

I love to start the weekend with a nice warm breakfast bake. This one is my family’s current favorite, but I don’t mind making it since it preps in a quick 10 minutes! It gets a double dose of fruit with blueberry biscuits! We usually enjoy it with a nice tall glass of OJ and then maybe a slice or two of bacon.

Berries and Cream Breakfast Bubble-Up Bake

You need only one mixing bowl and then a 9x13-inch pan. Do not use a smaller pan than this as baking in a thin layer ensures the biscuits bake all the way through.

Start by mixing ¾ of a cup of ricotta, 2 tablespoons of milk and ½ cup of powdered sugar.

Mixing Ricotta Milk And Powdered Sugar

Slice the biscuits into 8 pie-shaped wedges.

Slice Biscuits Into 8 Pie-Shaped Wedges

Then toss the biscuits in your cream mixture. Gently fold in 2 cups of mixed berries. I used raspberries and blueberries.

TossBiscuits Into Cream Mixture

Transfer to the pan and bake at 350°F for about 30 minutes –until the biscuits are baked through.

Berries and Cream Breakfast Bubble-Up Bake


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