Whether you make this for breakfast, lunch or dinner, you’ll definitely want an extra slice (or two). Creamy ricotta cheese tops the tasty crust with bright green spinach, a little extra cheese, fresh tomatoes and perfectly cooked eggs.
It may look fancy, but don’t worry. It’s as easy as pie!
Here’s what you’ll need: A tube of Pillsbury® Simply...® French Bread, a touch of butter and garlic powder, ricotta cheese, fresh spinach, shredded cheese, eggs and fresh diced tomatoes.
Pop open the tube of dough, and then shape it into a thin, long rectangle. (You can use a rolling pin or your hands.)
Transfer the dough to a baking sheet, and brush with melted butter. Evenly sprinkle a little garlic powder over the top.