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Egg and Spinach Pizza How-To

egg and spinach pizza
This simple pizza is perfect for breakfast or dinner. MORE+ LESS-
By Joanne and Adam Gallagher

Whether you make this for breakfast, lunch or dinner, you’ll definitely want an extra slice (or two). Creamy ricotta cheese tops the tasty crust with bright green spinach, a little extra cheese, fresh tomatoes and perfectly cooked eggs.

It may look fancy, but don’t worry. It’s as easy as pie!

Here’s what you’ll need: A tube of Pillsbury® Simply...® French Bread, a touch of butter and garlic powder, ricotta cheese, fresh spinach, shredded cheese, eggs and fresh diced tomatoes.

ingredients for egg and spinach pizza

Pop open the tube of dough, and then shape it into a thin, long rectangle. (You can use a rolling pin or your hands.)

Transfer the dough to a baking sheet, and brush with melted butter. Evenly sprinkle a little garlic powder over the top.

rolling dough for pizza, brushing dough with butter

Next, spread the ricotta cheese all over the dough. Top with spinach and shredded cheese.

spreading cheese and spinach on pizza dough

Make three little nests or wells in the middle of the dough. Break one egg into each nest.

egg and spinach pizza ready for baking

Bake the pizza until the crust is golden, the cheese is melted and the egg whites are set. Sprinkle with fresh tomatoes and enjoy!

baked egg and spinach pizza