Step 1: Unroll the Dough
Separate cinnamon roll dough into five rolls and unroll them into individual strips. Spread 1 tablespoon of your chosen mix-in (chocolate chips, coconut, nuts) on top of each strip; use hands to press into dough
Step 4: Make the Dip
Remove the cinnamon twists from the oven; cover them with the frosting supplied in the dough container. To make the dipping sauce, use an electric mixer to combine one package of cream cheese, 1/4 cup butter, 2 to 3 tablespoons milk and 1 teaspoon vanilla on low speed until smooth; slowly add in 4 cups of powdered sugar, one at a time.