There’s nothing better than a cinnamon roll for breakfast, especially when it’s a Pillsbury Cinnamon Roll.Whenever I have a can in my refrigerator I look forward to making them for my family … even though I won’t want to share!
Last month I turned cinnamon rolls into hearts for Valentine’s Day. Now that spring is upon us, wouldn’t it be fun if we had a fun new to way serve our favorite breakfast?
With just a few easy steps you can turn a plain round cinnamon roll into a flower, perfect for spring! Believe me, these are so easy to make. Ready for a photo tutorial? Here we go!
Get yourself a tube of regular Pillsbury Cinnamon Rolls (not Grands!). You can use the reduced-fat, regular or the kind that comes with cream cheese frosting.
Unroll your tube and separate the rolls. Cut each roll into thirds horizontally.