There’s nothing better than a cinnamon roll for breakfast, especially when it’s a Pillsbury Cinnamon Roll.Whenever I have a can in my refrigerator I look forward to making them for my family … even though I won’t want to share!
Last month I turned cinnamon rolls into hearts for Valentine’s Day. Now that spring is upon us, wouldn’t it be fun if we had a fun new to way serve our favorite breakfast?
With just a few easy steps you can turn a plain round cinnamon roll into a flower, perfect for spring! Believe me, these are so easy to make. Ready for a photo tutorial? Here we go!
Get yourself a tube of regular Pillsbury Cinnamon Rolls (not Grands!). You can use the reduced-fat, regular or the kind that comes with cream cheese frosting.
Unroll your tube and separate the rolls. Cut each roll into thirds horizontally.
Then you can drizzle icing all over them. That’s the best part, after all!
These cinnamon roll flowers are great for a holiday or potluck, but they’re also good for weekday mornings. Make up a batch and freeze them and you’ll have cinnamon rolls when your kids beg for them on a random Wednesday.
And who can say no to that??