One of my favorite breakfast foods is cinnamon raisin toast. In fact, I like it so much that I could eat the whole loaf! But I think my beloved cinnamon raisin toast has found a top competitor–Cinnamon Raisin Crescents.
Really, what could be better than a buttery, flaky crescent filled with cinnamon butter and raisins and topped with a simple glaze? Easy and delicious, it is my idea of the best breakfast!
Here’s how to make them:
Start by mixing together the butter and cinnamon. Spread the cinnamon butter onto the crescent triangles.