Do you ever find yourself in need of a breakfast or brunch idea that is easy and fast? Or do you often have morning meetings but you don’t want to stop by the bakery to pick up a treat for the attendees?
I have the solution! Did you know you can easily turn Pillsbury® crescents into a chocolate breakfast treat? These Chocolate-Dipped Crescents are sure to become a favorite.
Here’s how you make them:
Open the crescents and roll the 8 triangles into crescents. Place on an ungreased baking sheet, and bake according to the package directions. Once baked, let cool completely.