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Bunny Monkey Bread How-To

Bunny Monkey Bread
Five ingredients are all you need to make this too-cute Easter brunch dish.

STEP 1: PREPARE DOUGH

Separate each can of dough into 8 rolls; cut each roll into quarters. Place the cut pieces in a large resealable food-storage plastic bag and add sugar. Seal the bag and shake it gently to coat all the pieces.

pouring sugar into a plastic bag filled with pieces of cinnamon roll dough

STEP 2: ADD CARAMEL

Divide the dough pieces evenly between two pans. In a small bowl, stir together the brown sugar and melted butter until well-blended. Pour the mixture over the cinnamon roll pieces. Bake 25 to 30 minutes or until golden brown and no longer doughy in the center.

Pouring caramel on top of cinnamon roll dough pieces in a round baking pan

STEP 3: FORM EARS

Cool the monkey bread in the pans for 10 minutes. To unmold, place a heatproof serving plate upside-down over each pan. Turn the plate and pan over until the biscuits are loose; remove the pan. Using a serrated knife, cut one of the rounds in half to create ears, cutting one of the tips off each half to form a flat edge.

Cutting a round of cinnamon bread

STEP 4: DECORATE

Place the ears on top of the second round; cool completely (about 30 minutes). With reserved icing, draw a nose, mouth, whiskers and the centers of the ears. Decorate with candy sprinkles, colored sugar and candies.

Using frosting to make a face on bunny monkey bread


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