I love brunch. Sunday brunch is my favorite. I don’t have to wake up early in the morning and rush around, and it’s the day of the week when I can take time to make a breakfast that’s not just cereal, oatmeal or a heated muffin from the freezer.
Egg dishes have always been a favorite in my family, so I am constantly looking for new, simplified recipe ideas. This savory slab pie is just what I was looking for, and it is so easy to make! Delicious cheddar cheese, crumbled bacon and chopped onion are baked in a mixture of eggs and heavy cream between two sheets of dough. What’s not to love?