I don’t know about you, but I’m a huge fan of a good egg bake. They’re hearty, easy and always a reliable crowd-pleaser. Another bonus? They’re incredibly easy to customize. Whether you’re feeding a meat-lover or a veggie fanatic, an egg bake is a surefire way to make a meal they’ll devour.
I have a (very) small sample of scientific proof to back my support of egg bakes. I recently hosted a brunch and served seven different dishes, including a challah and cream cheese egg bake. The egg bake was the only recipe people asked for afterwards. The proof’s in the eggs! Here are five delicious (and easy!) recipes to keep in your back pocket.