This crazy-delicious (dare I say addicting?) cheese-stuffed bread is everywhere right now. I’ve yet to see one that I haven’t LOVED! However, I’m always up for adding more cheese!
Start by making your own super-sized loaf with a double layer of pizza crust. Butter inside of a loaf pan with melted butter.
Unroll 1 pizza crust. Brush about 2 tablespoons of melted butter in thin, even layer over dough. Sprinkle with 1 teaspoon garlic powder. Unroll second pizza crust over dough. Gently roll up both crusts into log.
Tuck log into loaf pan, bringing in about 1 inch of each side. Bake about 25 minutes or until golden brown and thoroughly baked. Cool completely in pan, about 45 minutes.
Remove loaf from pan; place on ungreased cookie sheet. Cut diagonal slices in loaf, cutting to but not through bottom of loaf. Repeat cutting diagonal slices the opposite way, creating diamond cuts in loaf.
Gently and evenly stuff 12 to 15 cubes (1 inch) fresh mozzarella cheese and 1 lb crumbled cooked bacon into cuts in loaf. Sprinkle 1 cup shredded Cheddar cheese (4 oz) over top.
Return to oven; bake 10 minutes longer or until cheeses are completely melted. Serve it with some chopped chives or green onions, and super warm for a maximum ooey-gooey, cheesy and bacon-y experience!