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Cheesy Pretzel Twists How-To

Cheesy Pretzel Twists
These cheesy, crunchy pretzel twists are easy for dipping and perfect for parties.

STEP ONE: PREPARE DOUGH

Unroll the dough; press into 14x10-inch rectangle. Mix the cheese and pepper in a small bowl; sprinkle over the dough. Using a sheet of waxed paper, lightly press cheese mixture into dough.

Rectangle of dough covered with cheese and parchment paper on top

STEP TWO: CUT DOUGH

Cut dough in half lengthwise; then into 1-inch strips. There should be 28 strips total.

Rectangle of dough being cut with a pizza cutter

STEP THREE: SHAPE DOUGH

Gently twist each strip of dough three to four times; place twists on waxed paper.

Twisted strips of dough on a cookie sheet

STEP FOUR: ADD FINISHING MIXTURE

Brush each twist with baking soda and water mixture. Let stand for five minutes, then brush with beaten egg. Place twists 1/2-inch apart on cookie sheet. Bake.

Twisted strips of dough being brushed with egg wash


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