Waking up to ooey-gooey caramel monkey bread is an amazing start to the day. But how about a cheesy monkey bread? Wouldn't that make an excellent addition to your Italian dinners? (Actually, this savory pull-apart would be great with any meal.) With just a few simple ingredients, you will be on your way to an irresistible new family fave.
Here's what you'll need. (You will also need butter, but I was so excited to make this that I forgot to add it to the picture!)
Using a pizza cutter, cut each biscuit into quarters. I do about a half a can at a time. Mix grated Parmesan cheese and Italian seasoning in gallon-size bag. Shake biscuit quarters in the bag to coat each piece.