Every Thanksgiving we make sure to have a green bean casserole. It’s one of those iconic dishes like pumpkin pie or creamy mashed potatoes – Thanksgiving just wouldn’t be the same without it. This easy five-ingredient version is a perfect add to your table, and is so easy that you can make it year-round. The topping is made from crushed Chex cereal instead of the traditional dried onion, which is a hit in my family because my kids are a little picky about onions. Plus, it’s a nice alternative for those who can’t eat gluten while still maintaining that rich, creamy, classic green bean casserole taste we all know and love.