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The Only Deviled Egg Recipes You’ll Ever Need

By Pillsbury Kitchens
Updated January 22, 2019
Perfect Deviled Eggs
Classic deviled eggs never go out of style. These crowd-size beauties are great for serving at parties any time of year—people love ‘em during Easter, Christmas or summer potlucks—and even better, they’re extremely easy to make. So whether you’re on the hunt for a traditional recipe or want to put a new twist on deviled eggs to impress your guests (hello, avocado and ranch!), we have all of the best deviled egg recipes you need for a stellar appetizer platter.

No matter which recipe you decide to make from this list, you’ll need to start every recipe by hard-boiling your eggs. People are often intimidated by hard-boiled eggs, and usually have a lot of questions. What’s the difference between hard-boiled and soft-boiled eggs? Should I start with hot water or cold water? How long do I boil them?

Don’t worry. The technique for making them really isn’t hard, and we have all of the answers to these questions and more. If you’re unsure where to start, click right on over to our easy how-to article, where we crack the case on how to make perfect hard-boiled eggs every time. Once you’ve mastered that, you can party on with these deviled egg recipes all year long.