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Raspberry-Lemon Meringue Tart

Lovely to look at and luscious to eat…and not much effort to make. It’s a fantastic finish to any meal.
Prep: 1 hr.Total: 4 hrs.
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Pumpkin Tart with Caramel Rum-Raisin Sauce

Start a new tradition with this delightfully delicious pumpkin tart, delicately drizzled with a dreamy rum and raisin sauce.
Prep: 35 mins.Total: 2 hrs. 25 mins.
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Pumpkin Butterscotch Cream Tart

This tart combines the wonderful combination of pumpkin and butterscotch and won the blue ribbon at the Minnesota State Fair.
Prep: 30 mins.Total: 3 hrs. 10 mins.
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Pineapple-Blueberry Cream Tart

Lemon and pineapple filling have enough tartness to balance the sweet blueberry topping, and the two colors look beautiful together, too.
Prep: 30 mins.Total: 1 hr.
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Orange Spider Web Tart

A secret ingredient -- orange sherbet-- gives this super easy Halloween dessert its cool color and fab flavor.
Prep: 50 mins.Total: 1 hr. 25 mins.
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Orange Cheesecake Pie

Yogurt, lower-fat cream cheese and orange juice concentrate make this creamy dessert light and refreshing.
Prep: 30 mins.Total: 1 hr. 40 mins.
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Jack–o'–Lantern Orange-Pumpkin Pie

Tangy citrus and creamy pumpkin make a surprisingly delicious duo in this toothsome dessert, complete with a chocolate chip grin.
Prep: 20 mins.Total: 2 hrs. 20 mins.
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Ginger Praline Pumpkin Tart

Crystalized ginger and glazed pecans add pizzazz to a pumpkin pie. It's all so easy when you start with a Pillsbury refrigerated pie crust.
Prep: 15 mins.Total: 2 hrs. 5 mins.
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Cream Cheese-Sweet Potato Pie

Cheesecake meets sweet potato pie in a creamy dessert that's made easily with a frozen pie crust.
Prep: 25 mins.Total: 4 hrs. 20 mins.
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Classic Pumpkin Pie with a Trio of Toppings

A holiday classic pie is even better with a special topping. Click TIPS below for three incredible cream flavors: cinnamon-maple, caramel apple and sweet orange.
Prep: 25 mins.Total: 4 hrs.
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