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Whole Wheat-Cranberry Bread

Looking for a bread recipe to bake at home? Then check out this spicy, fruit-filled whole wheat bread made in a bread machine – perfect for breakfast!
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Focaccia is an Italian flatbread that looks like a bumpy pizza crust. Keep some in the freezer to make quick lunches and easy snacks.
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Raspberry-Filled Jelly Doughnuts

You'll reach star status when you surprise your family with homemade jelly doughnuts! This easy baked "biscuit to doughnut" version will become a favorite.
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57c8a3ec-02af-4abd-b18d-4a4a79abc459

Grands!® Strawberry-Glazed Doughnuts

Bloggers Adam and Joanne Gallagher from Inspired Taste share a simple recipe for doughnuts made from Pillsbury® Grands!® biscuits and dipped in a sweet strawberry glaze.
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Grands!® Spring Doughnuts

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy doughnuts from Pillsbury® Grands!® biscuits. Glazed in pink and yellow, they’re perfect for spring!
Prep: 20 mins.Total: 20 mins.
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Grands!® Pumpkin Doughnuts

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe for Grands!® Pumpkin Doughnuts. Pillsbury® biscuits are fried into perfectly plump doughnuts, and then dipped into a splendid pumpkin-spiced glaze.
Prep: 20 mins.Total: 20 mins.
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Grands!® Baked Sugar Doughnuts

Delicious doughnuts baked from Pillsbury® biscuits!
Prep: 10 mins.Total: 30 mins.
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Giant Cinnamon Roll

Bake this delicious layered roll for breakfast made using Pillsbury® Grands!® refrigerated cinnamon rolls with icing - ready in 45 minutes.
Prep: 15 mins.Total: 45 mins.
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Baked Sugar Doughnuts

Believe it! Fresh, warm doughnuts from easy refrigerated Pillsbury® biscuits!
Prep: 15 mins.Total: 30 mins.
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1-2-3 Homemade Doughnuts

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe.
Prep: 30 mins.Total: 30 mins.
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