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Taco-Flavored Stuffed Bread

Blogger Paula Jones from Bell'alimento shares a fun Mexican-inspired recipe for stuffed bread.
Prep: 10 mins.Total: 30 mins.
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Soft Pretzels

Enjoy these soft homemade pretzels made with basic bread ingredients and sprinkled with coarse salt.
Prep: 45 mins.Total: 2 hrs.
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Skinny BLT Bites

Blogger Carrian Cheney has a clever take on the classic BLT that’s perfect for appetizers or after-school snacks. Also a great way to use day-old bread!
Prep: 10 mins.Total: 20 mins.
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Pizza Crisps

Fun finger food for a kids’ party or a spur-of-the-moment snack…keep ’em handy in the freezer.
Prep: 20 mins.Total: 40 mins.
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Pesto Breadstick Wreaths

Enjoy these savory baked breadstick wreaths made using Pillsbury® Refrigerated Breadsticks flavored by pesto.
Prep: 10 mins.Total: 25 mins.
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Kalamata Olives and Sun-Dried Tomatoes on Cream Cheese

Cream cheese complements salty olives and robust sun-dried tomatoes in a savory spread. Make it in 10 minutes!
Prep: 10 mins.Total: 10 mins.
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Festive Ham and Cheese Wreath

Build this pull-apart wreath out of refrigerated biscuit dough wrapped around a ham and cheese filling.
Prep: 45 mins.Total: 1 hr. 10 mins.
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Cinnamon Rolls with Cream Cheese

Indulge in cinnamon rolls with an ooey, gooey cream cheese spread rolled up in the sweet dough.
Prep: 20 mins.Total: 55 mins.
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Bunny Tail Buns

A fun cinnamon and sugar bread twisted up into a bunny shape and a cute cotton tail. Quick and easy when you start with Pillsbury® refrigerated bread dough! See our how-to for step-by-step shots on making these rolls.
Prep: 15 mins.Total: 50 mins.
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ABC Cinnamon Breadsticks

A fun way to learn the alphabet! Kids can shape and dip refrigerated breadsticks.
Prep: 30 mins.Total: 45 mins.
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