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Raspberry-Almond Crescents with White Chocolate Sauce

Blogger Cheri Liefeld of Adventures in the Kitchen shares how easy it is to create a delicious raspberry-almond crescents using Pillsbury® refrigerated crescent roll dough.
Prep: 15 mins.Total: 35 mins.
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Overnight Filled French Toast with Raspberry Sauce

A creamy, cranberry filling peeks out from tender slices of French toast. The raspberry sauce provides even more color and fruity flavor.
Prep: 25 mins.Total: 9 hrs. 5 mins.
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Healthified Monkey Bread

57% less fat • 61% less sat fat • 32% fewer calories than the original recipe. Show your love of baking and health with a breakfast favorite that's meant to be pulled apart.
Prep: 15 mins.Total: 1 hr. 10 mins.
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Granola Streusel Cranberry Muffin Mix

Featuring pumpkin pie spice and dried cranberries, these muffins are topped with crunchy granola to start holiday mornings off right.
Prep: 10 mins.Total: 30 mins.
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Giant Cinnamon Roll

Bake this delicious layered roll for breakfast made using Pillsbury® Grands!® refrigerated cinnamon rolls with icing - ready in 45 minutes.
Prep: 15 mins.Total: 45 mins.
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Cranberry Orange-Glazed Cinnamon Rolls

Try these incredible cinnamon rolls that combine all your breakfast faves: nuts, cranberries, honey and orange juice.
Prep: 10 mins.Total: 45 mins.
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Cinnamon-Raisin-Walnut Wheat Bread

Add this cinnamon flavored bread loaf that's made using raisins and walnut to your bread basket.
Prep: 25 mins.Total: 3 hrs. 20 mins.
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Cinnamon Roll-Wrapped Sausage with Maple Dipping Sauce

Add these delicious rolls to your bread basket made using Pillsbury® Grands!® refrigerated cinnamon rolls with icing and turkey sausage links - serve warm with maple sauce.
Prep: 10 mins.Total: 35 mins.
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Blueberry 'n Oats Muffins

Treat your family to these muffins that are made with Yoplait® yogurt, oats and blueberries.
Prep: 10 mins.Total: 30 mins.
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Apricot-Oatmeal Muffins

Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins.
Prep: 15 mins.Total: 40 mins.
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