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White and Dark Chocolate Raspberry Tart

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White Chocolate-Strawberry Pie

Drizzled with white chocolate, fresh strawberries top a creamy vanilla pie, oh my!
Prep: 45 mins.Total: 3 hrs. 45 mins.
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Walnut-Cranberry Tart

Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.
Prep: 15 mins.Total: 1 hr. 30 mins.
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Summer Fruit Tart

Refresh family and friends with a fresh fruit tart. Refrigerated pie crust makes preparation as cool as a breeze.
Prep: 35 mins.Total: 1 hr. 35 mins.
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Streusel-Topped Cranberry-Pear Tart

No need for a rolling pin! Just "pear" refrigerated pie crust with a tasty fruit filling.
Prep: 25 mins.Total: 1 hr. 20 mins.
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Rhubarb-Strawberry Tart

Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened).
Prep: 20 mins.Total: 3 hrs. 20 mins.
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Raspberry Truffle Tart

If you'd prefer, the filling can be cooked in double boiler over simmering water.
Prep: 50 mins.Total: 1 hr. 20 mins.
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Pineapple-Blueberry Cream Tart

Lemon and pineapple filling have enough tartness to balance the sweet blueberry topping, and the two colors look beautiful together, too.
Prep: 30 mins.Total: 1 hr.
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Fudge Crostata with Raspberry Sauce

For a unique effect, a beautiful lattice crust bakes into the chocolate fudge filling. Served with raspberry sauce, this pie will bring rave reviews.
Prep: 50 mins.Total: 3 hrs. 10 mins.
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Fresh Raspberry Pie

If you'd prefer, use a combination of fresh berries in this pie.
Prep: 30 mins.Total: 3 hrs.
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Banana Split Tart

Top an easy unroll-and bake Pillsbury® refrigerated pie crust with a yogurt filling and fresh strawberries.
Prep: 20 mins.Total: 1 hr. 15 mins.
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