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Watermelon Mint Granita

This watermelon, ginger ale and mint fruit-ice makes a light, refreshing and quenching frozen dessert.
Prep: 5 mins.Total: 4 hrs. 5 mins.
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Watermelon Granita

Nothing says summer like a juicy slice of watermelon, and this dessert captures the best of that favorite fruit in an icy bowlful.
Prep: 25 mins.Total: 4 hrs. 25 mins.
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Tangerine Strawberry Sorbet

This beautiful red frozen dessert is bursting with the bright, sweet flavor of fresh strawberries and the citrusy zing of tangerines - vodka adds an extra kick.
Prep: 10 mins.Total: 1 hr. 50 mins.
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Strawberry-Peach Pops

Treat your kids to a tasty frozen dessert pop on a hot summer day. They won’t believe it’s good for them!
Prep: 10 mins.Total: 2 hrs. 25 mins.
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Strawberry Green Smoothie Pops

This is the pop for smoothie lovers! Green smoothies are all the rage right now and classic strawberry smoothies are a staple of summer. So we layered the two together for a flavorful and colorful pop of wow!
Prep: 15 mins.Total: 8 hrs. 15 mins.
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Peach Chai Spice Tea Pops

We’re putting a summer spin on chai tea and making iced tea even cooler–all at the same time. This frozen pop is made with chai spice tea, fresh peaches and a touch of honey. How’s that for awesome?
Prep: 15 mins.Total: 6 hrs. 15 mins.
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Minted Watermelon Granita

Looking for a famous frozen dessert? Then check out this delicious minty granita made using watermelon - perfect if you love Italian cuisine.
Prep: 10 mins.Total: 3 hrs. 10 mins.
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Fresh Fruit Frozen Yogurt Pops

Three simple ingredients are all you need to make homemade fro-yo pops. And that’s not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on.
Prep: 10 mins.Total: 6 hrs. 10 mins.
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Cherry Merlot Granita

Dark sweet cherries and robust merlot wine are sweetened with citrusy orange flavored syrup and frozen to make a refreshing flavored ice - a delightful cool dessert.
Prep: 10 mins.Total: 8 hrs. 10 mins.
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Cherry Hibiscus Tea Pops

These brilliant red pops get their amazing color (and flavor) from hibiscus tea and sweet cherries. Some call it a paleta and some call it a pop–either way, it’s absolutely delicious!
Prep: 10 mins.Total: 6 hrs. 10 mins.
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