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Warm Roasted Pepper And Artichoke Spread
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Warm Roasted Pepper And Artichoke Spread
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Slow Cooker Southwest Artichoke and Spinach Dip
Standard spinach artichoke dip gets a Mexican makeover with the addition of chopped green chiles and pepper Jack cheese.
Prep:
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Total:
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Roasted Vegetables with Spicy Aïoli Dip
Whip up our short-cut aioli with plenty of garlic flavor from bottled dressing and serve with a colorful medley of roasted dippers.
Prep:
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Total:
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Roasted Vegetables with Roasted Pepper Hummus
A healthier option for an appetizer that can be served warm or chilled.
Prep:
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Total:
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Roasted Red Bell Pepper and Goat Cheese Bites
Refrigerated pie crust is the flaky base for a topping of rich goat cheese and colorful roasted red peppers.
Prep:
30 mins.
Total:
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Red Pepper and Goat Cheese Bites
Flaky crescents are the base for a tangy, savory appetizer filling.
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40 mins.
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Looking for delicious baked appetizers using Pillsbury® Refrigerated White Home-style Loaf? Then check out these great olive focaccia with cheese and roasted bell peppers dip.
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Cheese Fondue With Roasted Vegetable Dippers
This flavorful three cheese dip is ready in just 30 minutes - serve with bread and a variety of vegetables.
Prep:
30 mins.
Total:
30 mins.
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Bread Boat with Crab Spread
A fresh-baked Pillsbury® crusty French loaf holds a tasty filling in an amazing appetizer that's perfect for a crowd.
Prep:
20 mins.
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Baked Goat Cheese and Red Pepper Dip
Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for a warm Baked Goat Cheese and Red Pepper Dip.
Prep:
20 mins.
Total:
40 mins.
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837eccf5-d6f1-4f98-9f80-da1ab8bffb29
Artichoke Dip with Fresh Herbs
This hot dip gets added creaminess from light mayo, added flavor from thyme and other herbs. Diced tomatoes provide a splash of color.
Prep:
15 mins.
Total:
40 mins.
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