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Walnut-Cranberry Tart
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Walnut-Cranberry Tart
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White Chocolate-Cranberry-Pecan Tart
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Prep:
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White and Dark Chocolate Raspberry Tart
When the occasion calls for an extra-special dessert, serve a creamy, rich, chocolaty filling in an easy unroll-and-fill pie crust.
Prep:
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Total:
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Raspberry-Almond-Pear Tart
Top raspberries, pears and almonds with Pillsbury® refrigerated pie crust to bake this delicious tart - perfect for dessert.
Prep:
20 mins.
Total:
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If you'd prefer, the filling can be cooked in double boiler over simmering water.
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25 mins.
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Set out the easy-to-make tart shells and fillings, and guests will delight in creating their own desserts.
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Merry Cherry-Plum-Berry Tart
Try the national winner in the 2008 State Fair Pie Contest.
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Fudge Crostata with Raspberry Sauce
For a unique effect, a beautiful lattice crust bakes into the chocolate fudge filling. Served with raspberry sauce, this pie will bring rave reviews.
Prep:
50 mins.
Total:
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Chocolate-Cashew-Cranberry Tart
Dark chocolate and cashews flavor this decadent dessert, while the addition of dried cranberries adds a surprise twist.
Prep:
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