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Winter Warm-Up Beef Pot Pie

Enjoy this savory beef pot pie packed with vegetable – a great dinner made using Pillsbury® pie crusts.
Prep: 40 mins.Total: 1 hr. 20 mins.
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Turkey-Biscuit Pot Pie

Turn leftover holiday turkey into a comforting casserole. Carrots and broccoli make it a meal in one!
Prep: 25 mins.Total: 55 mins.
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Napa Valley Chicken Salad Pie

Garnish each serving of this tasty pie with a sprinkle of coarsely chopped pecans and a little extra Parmesan cheese. Add a cluster of red or green grapes alongside for a bit of color.
Prep: 15 mins.Total: 55 mins.
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Ground Beef Pot Pie

Pie in the sky? No way! This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal.
Prep: 20 mins.Total: 1 hr. 5 mins.
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Easy-As-Pie Chicken Pie

For a quick, crisp topping, you´ll love this method of baking the crust separately.
Prep: 35 mins.Total: 35 mins.
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Crescent-Topped Pot Roast Pie

Flaky Pillsbury® crescents top the ultimate comfort food -- pot pie.
Prep: 45 mins.Total: 1 hr. 10 mins.
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Chick-n-Broccoli Pot Pies

Biscuits make a flaky home-style topping for a popular pot pie of chicken in a creamy, cheesy sauce.
Prep: 20 mins.Total: 45 mins.
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Chicken Divan Pot Pie

Enjoy this delicious chicken pot pie made with Pillsbury® pie crusts – a hearty dinner packed with broccoli and cheese.
Prep: 30 mins.Total: 1 hr. 5 mins.
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Cheesy Tuna Tater Pie

This savory pie is easy to make, thanks to refrigerated pie crust.
Prep: 20 mins.Total: 50 mins.
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Beef Pot Roast with Vegetables And Herbs

Braised in the oven with carrots, potatoes and beans, economical beef chuck becomes a fork-tender meal-in-a-dish.
Prep: 15 mins.Total: 2 hrs. 45 mins.
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