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Taco Salad Pie

Refrigerated pie crust, embellished with crushed tortilla chips, makes a crisp-n-crunchy shell for a South-of-the-Border filling.
Prep: 40 mins.Total: 40 mins.
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Speedy Layered Chicken Enchilada Pie

Enjoy a main-dish pie that stacks up in tasty layers.
Prep: 25 mins.Total: 1 hr. 10 mins.
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Shepherd’s Pie

Looking for a hearty dinner made using Cascadian Farm® shelled edamame? Then check out this classic beef and veggie pie layered with a mashed potato crust.
Prep: 35 mins.Total: 50 mins.
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Quesadilla Pie

A favorite Mexican snack becomes a clever main course in this easy layered version with beans, mild chiles, and extra cheese.
Prep: 20 mins.Total: 50 mins.
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Fire Roasted Tomato Pie

Bloggers Adam and Joanne Gallagher from Inspired Taste make a simple fire roasted tomato pie with cheese.
Prep: 15 mins.Total: 55 mins.
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Creamy Bean Soup with Taquito Dippers

Cheese-filled tortillas are the perfect match for a quick, easy and hearty soup.
Prep: 30 mins.Total: 30 mins.
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Chicken and White Bean Bruschetta Bake

The flavors of Italy fill this baked main dish that is best served in shallow soup bowls.
Prep: 15 mins.Total: 45 mins.
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Burger-Bean Spaghetti Pie

Looking for a dinner pie? Then check out this ground beef spaghetti pie packed with spicy chili beans and three types of cheese – a hearty meal.
Prep: 40 mins.Total: 1 hr. 5 mins.
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Balsamic Roasted Tomato-Spinach-Bacon Pie

Bring out the natural sweetness of plum tomatoes when you roast them, then add to a scrumptious main-dish pie.
Prep: 35 mins.Total: 1 hr. 20 mins.
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Baja Pie

Make an easy tortilla "crust," then fill with rotisserie chicken, beans, and Mexican seasonings.
Prep: 20 mins.Total: 1 hr. 5 mins.
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