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Turkey Bolognese Vermicelli Pie

Say "ciao" to time-consuming Italian dishes. This pretty pasta pie, ready for the oven in 30 minutes, makes a delightful main course for six.
Prep: 30 mins.Total: 1 hr. 5 mins.
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Spring Asparagus and Turkey Pie

Crescent rolls create an easy, tasty crust for this pretty brunch or supper dish.
Prep: 35 mins.Total: 1 hr. 10 mins.
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Speedy Layered Chicken Enchilada Pie

Enjoy a main-dish pie that stacks up in tasty layers.
Prep: 25 mins.Total: 1 hr. 10 mins.
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Shepherd’s Pie

Enjoy your dinner with this classic beef recipe made using Green Giant® mixed vegetables and Progresso® broth – topped with mashed potatoes.
Prep: 30 mins.Total: 50 mins.
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Roasted Garlic Shepherd’s Pie

Blogger Angie McGowan of Eclectic Recipes offers up a quick and easy dinner idea—just in time for Meatless Mondays.
Prep: 25 mins.Total: 55 mins.
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Meat and Potato Pie

Try an easy twist on a shepherd's pie. Layer the meat, potatoes and veggies in a pie plate, and dinner's on the table in no time!
Prep: 20 mins.Total: 35 mins.
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Deep-Dish Spaghetti Pie

Looking for warm hearty dinner? Then check out this cheesy baked pasta and vegetable pie.
Prep: 35 mins.Total: 1 hr. 5 mins.
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Chicken Dijon Shepherd's Pie

Dinner for five in under an hour? This creamy potato-topped casserole is the answer.
Prep: 20 mins.Total: 50 mins.
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Beef, Bacon and Noodle Bake

Loaded with beef, bacon and vegetables, this casserole comes together in no time because the noodles don't need to be cooked first.
Prep: 15 mins.Total: 2 hrs. 25 mins.
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Beef Pot Pie

It’s a classic! And prepared in just 10 minutes, thanks to deli roast beef, frozen veggies and a refrigerated crust.
Prep: 15 mins.Total: 1 hr.
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