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Twist-o-garlic Crescent Sticks

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Go for the fringe element with these whimsical dippers, made fast from refrigerated breadsticks.
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Twisted, sprinkled and dipped. How can a crescent roll get any sweeter or better?
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Cinnamon, brown sugar and pecans combine in a cinnamon roll made easy with Pillsbury® crescent dough.
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Serve these cheesy bread twists that are baked with Pillsbury® crescent dinner rolls with a spicy dip made using Old El Paso® Thick 'n Chunky salsa.
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Glazed Pillsbury® Crescent Dinner Rolls

It's hard to improve on perfection, but try this simple egg glaze on crescent dinner rolls for a special golden touch!
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Glazed Crescent Rolls with Cranberry-Orange Butter

Cranberry and orange butter is a delicious accompaniment for these tasty Pillsbury® crescent dinner rolls - ready in 25 minutes.
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No loaf pan needed! The biscuits make the pull-aparts easy enough for every day, but the fresh garlic Parmesan butter makes them extra tasty.
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Fresh Herb-Topped Mini-Focaccias

Restaurant-fancy bread is ready to serve in just 20 minutes, a perfect side to a meal for two.
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Crescent Cranberry Wreaths

These cranberry and white chocolate pastries offer an elegant touch to any celebration.
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Baked Sugar Doughnuts

Believe it! Fresh, warm doughnuts from easy refrigerated Pillsbury® biscuits!
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