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Twice-Baked Potato Pizza

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Thick-Crust Sausage and Potato Pizza

Refrigerated bread dough makes a robust crust for the hearty meat-and-potato topping.
Prep: 20 mins.Total: 50 mins.
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Sausage-Tater Crescent Pizza

Pork sausage, cheddar cheese and hash browns mingle atop crescent roll dough in this home-baked pizza that will have them asking for more.
Prep: 15 mins.Total: 40 mins.
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Pizza Melts

Pizza toppings are baked inside flaky crescent layers, and then sliced into triangles perfect for dipping in pizza sauce.
Prep: 15 mins.Total: 40 mins.
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Mexican Bubble Pizza

In this easy casserole-style pizza, strips of biscuit dough bake right in with taco-seasoned ground beef.
Prep: 15 mins.Total: 50 mins.
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Loaded Baked Potato Pizza

Enjoy the cheesy-bacon-broccoli combo you love in a top-the-tater pizza.
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Grands!® Pepperoni Pizza Bake

You won't believe how quickly this pan pizza goes together!
Prep: 10 mins.Total: 40 mins.
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Chicago Deep-Dish Sausage Pizza

Chicago-style deep dish pizza ready in just 45 minutes? Yes, thanks to refrigerated pizza crust and simple, traditional toppings.
Prep: 25 mins.Total: 45 mins.
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Canadian Bacon Pizza with Cheddar-Mustard Sauce

Cheddar-mustard sauce provides a simple addition to a hearty pizza that's topped with bacon - perfect for a dinner.
Prep: 25 mins.Total: 1 hr.
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Baked Potato Pizza

Take all of your favorite flavors from a loaded baked potato, and combine them on a pizza crust. Brilliant!
Prep: 15 mins.Total: 30 mins.
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Bacon Cheeseburger Pizza

Combine two family favorites—burgers and pizza—in a mouth-watering main dish that goes from start to finish in less than half an hour!
Prep: 10 mins.Total: 25 mins.
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