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Tunnel of Fudge Cake

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Sour Cream Cherry-Chocolate Cake

Enjoy this baked cake made using sour cream, cherries, chocolate and almonds - a delicious dessert.
Prep: 20 mins.Total: 1 hr. 40 mins.
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Raspberry Almond Cream Cake

Coconut macaroon cookies are the secret ingredient in a moist, almond-rich cake.
Prep: 15 mins.Total: 2 hrs. 10 mins.
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Peanut Butter-Chocolate Chip Pound Cake

Stir a few extras into a boxed cake mix for an extra-special cake baked in a fluted tube pan.
Prep: 20 mins.Total: 2 hrs. 55 mins.
fea06010-22de-4b8b-9478-a409b61e1dce

Nutty Graham Picnic Cake

Mrs. Esther Tomich San Pedro, California Bake-Off® Contest 28, 1978 $25,000 Grand Prize Winner This orange-flavored cake is topped with a brown sugar glaze for just the right touch.
Prep: 30 mins.Total: 2 hrs. 30 mins.
07a26a83-f275-4838-aecf-1befb578c623

Maple Apple Cake

Moist with apples, this cake keeps well for several days--in theory at least. However, once the family has a taste, you will probably find the cake disappears rapidly.
Prep: 30 mins.Total: 2 hrs. 50 mins.
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Easy Lane Cake

Serve your family with this easy lane cake that’s topped with pecans and coconut - a superb tropical dessert.
Prep: 25 mins.Total: 2 hrs. 25 mins.
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2efce79f-8d58-4b59-9894-e37c90f8bd37

Dark Gingerbread Cake

Made from scratch, this gingerbread gains richness from a touch of cocoa.
Prep: 15 mins.Total: 2 hrs. 15 mins.
193efe9a-8b3c-4616-a71e-70c745c6f4b5

Country Apple Cake with Caramel Sauce

Looking for a classic dessert? Then check out this country apple cake flavored with walnuts and spice, served with warm caramel sauce – a yummy treat.
Prep: 15 mins.Total: 1 hr. 35 mins.
2f4a1f7d-ba72-4524-9ed0-9423f350813e

Chocolate 'Tato Cake

Here's a moist, dense pound cake to be proud of, with a rich chocolate flavor and a shiny chocolate glaze. Decorate the top of the cake, if you wish, with pecan halves.
Prep: 30 mins.Total: 3 hrs.
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Chocolate Praline Layer Cake

Created by a university professor of music, this easy-to-prepare cake is spectacular to serve and marvelous to eat! It's best if made a few hours ahead and refrigerated before serving.
Prep: 25 mins.Total: 2 hrs. 15 mins.
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