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Tiny Ham and Pineapple Pot Pies

Refrigerated pie crust gives you a head start with these bite-size appetizer bundles.
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Tasty Thai Shrimp Flatbread Squares

Tiny Thai-inspired pizza bites make this appetizer recipe both unique and tasty, featuring shrimp, bell pepper, onion and mango atop easy refrigerated pizza crust. From Jasmin Baron, Bake-Off® Monthly Challenge.
Prep: 30 mins.Total: 55 mins.
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9e2b0567-5c76-4b0f-be4e-67f1934ca156

Tapenade Flatbread Appetizers

Refrigerated pizza crust makes quick work of home-baked appetizers topped with delicious Mediterranean ingredients.
Prep: 30 mins.Total: 50 mins.
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Mango, Prosciutto and Goat Cheese Appetizer Pizza

As either a main dish or an appetizer, the fruity, tangy flavors blend deliciously.
Prep: 20 mins.Total: 40 mins.
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Five-Spice Shrimp Puffs

Gingerroot and five-spice powder give these shrimp appetizers an Asian flair.
Prep: 35 mins.Total: 55 mins.
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A stunning appetizer for two pairs creamy Brie cheese and tangy cranberries over a just-baked biscuit.
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Cheese and Crab Cups

Tasty little crust cups hold a baked mixture of crabmeat, dill and lemon for appetizers that are as pretty as they are luscious.
Prep: 25 mins.Total: 50 mins.
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Bread Boat with Crab Spread

A fresh-baked Pillsbury® crusty French loaf holds a tasty filling in an amazing appetizer that's perfect for a crowd.
Prep: 20 mins.Total: 1 hr. 20 mins.
9fec7c00-9f22-4e6a-b1e3-9cdbd7abcc7f

Baked Crab Rangoon Pizza

For a rich, classic crab appetizer, try this Bake-Off® Monthly Challenge winning recipe that starts with quick and convenient Pillsbury® refrigerated pizza crust. From Ronna Farley, Bake-Off® Monthly Challenge.
Prep: 15 mins.Total: 35 mins.
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Asian Crab Mini Quiches

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Prep: 20 mins.Total: 50 mins.
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