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It looks difficult, but an unroll-and-fill pie crust makes a gorgeous dessert so easy!
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Coconut macaroon cookies are the secret ingredient in a moist, almond-rich cake.
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Enjoy these simple yet delicious baked hazelnut and fruit bars for an anytime dessert.
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Refrigerated cookies are the starting point for these standout almond-flavored gems.
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If you're not fond of dates, finely chopped dried apricots can be used.
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Double White Chocolate Layered Bars

Double your chocolate pleasure! White chocolate is in the cookie bars and also drizzled on top.
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Coconut-Pecan-Fudge Bars

The fudgy middle layer of these bars is sandwiched between the crunchy pecan and granola base and a toasted coconut and pecan topping.
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Flaky crescent dough goes sweet and simple in a chocolaty, nutty dessert bar.
Prep: 15 mins.Total: 1 hr. 20 mins.
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Baked Fruit Turnovers

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