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Triple-Threat Coconut Cream Pie

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Tropical Pineapple Mango & Cream Pie

Mango, pineapple and cream of coconut are convincingly tropical, especially when topped with macadamia nuts in this state fair award winning pie.
Prep: 40 mins.Total: 3 hrs. 25 mins.
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Tropical Fruit Chiffon Pie

This creamy pie made with tropical fruits was a blue ribbon winner at the Kansas State Fair in 2010.
Prep: 45 mins.Total: 5 hrs.
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Toasted Coconut Mochaccino Pie

Mocha lovers will revel in this creamy Bake-Off® Monthly Challenge winning pie recipe, where fudgy chocolate, toasted coconut and coffee flavors create a luscious treat. From Dawn Moore, Bake-Off® Monthly Challenge.
Prep: 15 mins.Total: 3 hrs. 55 mins.
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Pineapple-Lemon Layered Pie

Try an award-winning pie from the Pennsylvania State Fair that's layered with creamy tropical flavors.
Prep: 35 mins.Total: 3 hrs. 25 mins.
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Pineapple-Blueberry Cream Tart

Lemon and pineapple filling have enough tartness to balance the sweet blueberry topping, and the two colors look beautiful together, too.
Prep: 30 mins.Total: 1 hr.
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Mango Pineapple Pie with Macadamia Lattice Crust

This state fair pie contest entry wows with coconut, pineapple and macadamia nuts, for a taste as fresh as the islands themselves!
Prep: 45 mins.Total: 3 hrs.
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Island-Style Banana Cream Pie

Escape to the tropics with this deliciously easy pie featuring the best of the islands: banana, coconut and mango! From Veronica Callaghan, Bake-Off® Monthly Challenge.
Prep: 20 mins.Total: 3 hrs.
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Coconut-Lemon Cream Tartlets

Make sweet tarts in a snap with this lemony recipe, with a coconut-flecked crust made from refrigerated dough.
Prep: 1 hr.Total: 1 hr.
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Caribbean Panna Cotta Pie

Tropical flavors meet Italian custard in a creamy dessert crowned with caramelized bananas.
Prep: 30 mins.Total: 3 hrs. 25 mins.
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Almond Macaroon-Cherry Pie

Enjoy this delicious baked almond and cherry pie made with Pillsbury® refrigerated pie crusts. Dessert ready in an hour.
Prep: 20 mins.Total: 1 hr.
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