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Raspberry-Almond-Pear Tart

Top raspberries, pears and almonds with Pillsbury® refrigerated pie crust to bake this delicious tart - perfect for dessert.
Prep: 20 mins.Total: 1 hr.
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Pecan-Raisin Mini Tarts

Looking for an easy recipe to treat your guests? Then check out these wonderful mini tarts made with pecans and raisins – perfect for baked dessert.
Prep: 15 mins.Total: 1 hr.
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Mini Carrot Cake Pecan Tarts

Carrot cake meets pecan pie in these itty bitty tarts topped with a cream cheese frosting for a small but indulgent treat.
Prep: 25 mins.Total: 2 hrs. 15 mins.
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Maple-Bacon and Apricot Tart

Bloggers Adam and Joanne Gallagher from Inspired Taste make a simple apricot tart topped with crumbled bacon and maple syrup.
Prep: 15 mins.Total: 45 mins.
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Gluten Free Lemon Tart

Enjoy this easy lemon tart that’s made with Pillsbury® Gluten Free pie and pastry dough. Make it special by topping with fresh raspberries or blueberries--a perfect dessert to serve your guests.
Prep: 25 mins.Total: 3 hrs. 10 mins.
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Cinnamon Raisin Apple Tart

Blogger Paula Jones of bell’alimento shares a fall pie recipe for Cinnamon Raisin Apple Tart.
Prep: 40 mins.Total: 1 hr. 45 mins.
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Chocolate-Peanut Tart

Relish this delicious chocolate and peanut tart baked with Pillsbury® refrigerated pie – perfect for dessert.
Prep: 25 mins.Total: 2 hrs. 5 mins.
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Caramel-Pecan Tart

Treat your family to this tart made with caramel and pecans - a delicious nutty dessert.
Prep: 15 mins.Total: 2 hrs.
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Blueberry-Lemon Tart

How can a dessert this easy be so gorgeous (not to mention luscious)? It's made easy with Pillsbury® refrigerated pie crusts.
Prep: 20 mins.Total: 1 hr. 15 mins.
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"Mapple" (Maple & Apple) Walnut Tart

Try this winning entry in the 2008 State Fair Pie Contest, a tasty maple-apple combination.
Prep: 15 mins.Total: 2 hrs. 15 mins.
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