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Toasted Coconut Mochaccino Pie

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Mango, pineapple and cream of coconut are convincingly tropical, especially when topped with macadamia nuts in this state fair award winning pie.
Prep: 40 mins.Total: 3 hrs. 25 mins.
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This creamy pie made with tropical fruits was a blue ribbon winner at the Kansas State Fair in 2010.
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Try this version of an all-time favorite coconut pie! It certainly made the grade at a state fair pie competition.
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Think thin mints and you've got this creamy pie, with double-chocolate pudding layered with peppermint cream.
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Layer up a masterpiece when you're looking for an extra special pie, perfect for a holiday or to tote to a potluck.
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Chocolate pie borrows a bit of Hawaiian culture with its use of coconut milk to create a creamy chocolate pie and traditional coconut topping.
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Tropical flavors meet Italian custard in a creamy dessert crowned with caramelized bananas.
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